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    Homepage - Chinese Cuisine - A full , formal banquet , combining Manchurian and Chinese delicacies (满汉全席)
  

altA full , formal banquet , combining Manchurian and Chinese delicacies a collection of China's Manchu and Han banquet catering giant characteristics, originated in the Qing court, the original for the 66-year-old birthday of Emperor Kangxi of the feast, designed to defuse the Man does not and, later followed this tradition, adding a delicacy, very luxurious. Feast of the Qing Dynasty also includes pro-Mongolia fan feast, feast Tingchen, million birthday feast, feast Minds 1000, nine white feast.

altSome recipes:
Coloured Glaze Pearl,Stir-fried Fish Slices,Peach-Shaped Birthday Cake,Water Lily Crisp,Braised Fresh Mushroom with Balsam,Panda Tasting Bamboo,Gold Thread Porridge,Chestnut Cake,“Chinese Golden Coin”Spin,Golden Cake,Mushroom Consommé with Eggs,Deep-fried Boiled Rabbit Meat,Sweet-scented Osmanthus and Dry Scallop,Rabbit Meat with Hot Pepper and Peanuts,Fangshan Cake,Phoenix Spreading the Wings,Braised Shark’Fin Like Phoenix Tail,Lotus Prawn,Four-Delicacies Soup,Mandarin Duck Thin Milk,Imperial Pea Purée,Yulong Chaffy Dish,Dragon Phoenix Heartthrob,French Bean Gold Fish,White Fungus with Pigeon Egg,Crispy Fried Duck,Banana Cake,Date Cake,White Fungus,Fried Chicken Legs,Sesame Roll,Stir-fried Prawn,Fried Bork Fillet,Curry Cauliflower,Braised Sliced Duck with Bean Sprouts.

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